It is not peanut butter but has a similar consistency.
It is very popular throughout Italy.
I was offered this in a cornetto (croissant) one morning, to enjoy with my cappuccino.
I would rather have had the Italian cream filling that I can not wait to return to Italy for.
Nutella: Even the name is confusing.
So I went to Wikipedia to find out about this strange spread:
“Nutella is a brand name of a hazelnut chocolate spread. It is manufactured by the Italian company Ferrero and introduced to the market in 1963. The original recipe was developed from an Ferrero spread released in 1944!”
But is it really a chocolate spread?
It is suppose to taste like chocolate but why does it taste so bad?
|Who puts Nutella on Pizza????|