Pizza in Florence to rival Naples
I have eaten pizza in Naples several times and left shocked by the knowledge that the pizza in New Jersey could not compare. Story: Pizza by the slice.
The restaurant owner Signore Nicole and his wife Melina serve an extensive number of Italian dishes in addition to a great pizza. While waiting for our pizza Nicole showed me their photo album of the countless kinds of pizza, pasta and fish dishes available! There is a special section just for deserts and I hope to return just to sample a few of these.
Pizzeria Mamma Napoli Piazza del Mercato Centrale 17 rosso, 50123 Florence, Italy
http://www.mammanapolibvc +39 055 211131
The young pizza ‘chef’ won the 2014 award.
I had a quick lesson in pizza creation and a surprise fact that a particular flour is used for pizza and not the dough you would use for ‘demonstrations” of tossing a disk of dough into the air. Demonstration dough needs to be more elastic.
![]() |
The huge wood fired oven cooks a pizza quickly with wonderful crispy edges |
- In addition to the great food at Mamma Napoli was the friendly attention. No one tried to rush me, I probably could have sat comfortably for an hour without any suggestion that I should ‘leave’ because the table would be needed soon
- The food was served hot. Since I had left the table to take photo and annoy the chef with questions I was asked if they could heat it again……how thoughtful but i didn’t want to wait to ‘dig in’ since the smell was very inviting.
-
The restaurant offers outdoor seating as well as several large interior rooms.
-
The convenient location right behind the San Marco food and out door market. Take a break from selecting scarves, leather bags or souvenirs and enjoy one of the many Neapolitan favorites.
Thank you Rachel for translating during lunch and photos.