Vegetarian Cooking: Peperoni verdi


700 gr peperoni verdi “frigittelli”

Olio extravergine d’oliva


Sale marino

Lavate i pperoni e asciugarle   

in una padella profonda, scaldare l’olio d’oliva: friggere

le   Peperoni in olio d’oliva riscaldato su entrambi i lati 

Asciugarle con carta 


Cospargere il sale del mare sulla parte superiore e una 


coppia con un vino rosato.

The English Version

700 gr green peppers “frigittelli”
Extra virgin Olive Oil
Sea Salt
Wash the Peppers and dry them.
In a deep pan, heat the olive oil: fry the Peppers in the heated olive oil on both sides
Dry them with paper

Sprinkle sea salt on top and pair with a Rosé wine.

Published by Lee Laurino

A traveler not a tourist, searching for experiences not in travel books. Solo traveler who travels as long and far as possible sharing photos of the people and places I discover

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