Vegetarian Cooking: Bocconcini di Zucchine

OGGI CUCINO VEGETARIANOYlenia Sambati is an accomplished cook and the CEO for the only Cooking and Wine school in Puglia, Italy.She is also a vegetarian and has agreed to share with Home to Italy readers some of her vegetarian recipes.Today we cook zucchini ‘balls’ and it looks wonderful! Practice your Italian or scroll down to the EnglishContinue reading “Vegetarian Cooking: Bocconcini di Zucchine”