Easter! Pasqua in Italia, how to celebrate as an Italian

Pasqua: among colomba*, almond paste lambs  and chocolate eggs! The holy week in Puglia, just like in the rest of Italy is a very busy one in every kitchen. Lots of sweet stuffs to prepare, mainly based on almond paste, breads (with a row of eggs on top), cookies and chocolate eggs of any sizeContinue reading “Easter! Pasqua in Italia, how to celebrate as an Italian”