Visit Puglia: Italian Cooking:Vegetarian and Vegan cooking event

The Cook in Puglia cooking and wine school is offering a special week featuring regional and seasonal home-cooking for vegetarians, vegans and Italian food lovers.   CULINARY TRIP FOR VEGETARIANS AND VEGANS IN PUGLIA  September 1 – 8, 2016 SEPTEMBER 1 – 8, 2016    Refresh your vegetarian and vegan cooking skills during a week-long vacation inContinue reading “Visit Puglia: Italian Cooking:Vegetarian and Vegan cooking event”

Oggi Cucino Vegetariano: Ceci alla Menta

Oggi Cucino Vegetariano: CECI ALLA MENTA CECI ALLA MENTA Un’insalata di ceci rinfrescante condita con una salsina fresca, ideale per assicurare l’apporto nutritivo di questo legume. Ceci in scatola (200 gr) Olio extra vergine d’oliva (3 cucchiai) Cipolla Rossa (1) Succo di limone (mezzo) Menta fresca (1 mazzetto) Sale e pepe Erba cipollina Paprika SesamoContinue reading “Oggi Cucino Vegetariano: Ceci alla Menta”

Announcing a Vegetarian/Vegan Tour in Puglia, Italy

Are you a vegetarian or vegan and dream of a visit to Italy? Enjoy a special new adventure with Puglia travel expert, Yle Sambati and A visit to her cooking school is an experience that is special and two new adventures are being offered this fall:                                           September 1 to 8                                      *  7 nights at aContinue reading “Announcing a Vegetarian/Vegan Tour in Puglia, Italy”

Italian Vegetarian dishes: Stracciatella Cheese

               Today they cook vegetarian                   With Ylenia Sambati, Owner of the                          Cooking and Wine School in Puglia                                  Continue reading “Italian Vegetarian dishes: Stracciatella Cheese”